Introduction
Lechon Cebu is a popular Filipino dish known for its crispy skin and succulent meat. It is a must-have during special occasions and celebrations. In this article, we will guide you on how to cook Lechon Cebu style right in your own kitchen.
Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients:
– Whole pig (around 20-30 pounds)
– Lemongrass
– Garlic
– Salt
– Pepper
– Soy sauce
– Vinegar
– Bay leaves
Preparation
1. Clean the pig thoroughly, removing any internal organs.
2. Score the skin of the pig to help it crisp up during cooking.
3. Crush the garlic and lemongrass, then mix with salt, pepper, and soy sauce to create a marinade.
4. Rub the marinade all over the pig, making sure to get it into the cuts on the skin.
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5. Let the pig marinate for at least 12 hours, preferably overnight.
Cooking Process
1. Preheat your oven to 325°F.
2. Place the marinated pig on a roasting rack and cover it loosely with foil.
3. Cook the pig for about 4-5 hours, basting it with a mixture of vinegar and soy sauce every hour.
4. Remove the foil during the last hour of cooking to allow the skin to crisp up.
5. Once the skin is crispy and the meat is tender, remove the pig from the oven and let it rest for 30 minutes before serving.
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Serving
Lechon Cebu is best enjoyed with steamed rice and a side of pickled vegetables. Serve it with a dipping sauce made from vinegar, soy sauce, and garlic for extra flavor.
Conclusion: How To Cook Lechon Cebu Style
Now that you know how to cook Lechon Cebu style, you can impress your friends and family with this delicious Filipino dish. Follow our guide step by step, and you’ll have a perfectly cooked Lechon Cebu that will surely be the star of any gathering.
FAQs
1. Can I use a smaller pig for this recipe?
Yes, you can adjust the cooking time accordingly if using a smaller pig.
2. Can I cook Lechon Cebu in a traditional pit?
Yes, you can cook Lechon Cebu in a traditional pit for a more authentic flavor.
3. How do I know when the pig is cooked through?
You can use a meat thermometer to ensure the internal temperature reaches 165°F.
4. Can I freeze leftover Lechon Cebu?
Yes, you can freeze leftover Lechon Cebu and reheat it in the oven for a crispy skin.
5. Can I use different marinades for Lechon Cebu?
While the traditional marinade is recommended, you can experiment with different flavors to suit your taste.